MSc Food Innovation with Industrial Practice
Chatham, United Kingdom
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
* domestic students fee | International students fee: GBP 19,975
Key Summary
Introduction
Our two-year Masterโs in Food Innovation with Industrial Practice will suit graduates who are looking for careers developing safe and sustainable food within the supply chain.
The food supply chain faces a series of global issues concerning sustainability and innovation. This course encourages you to develop solutions to these real-world problems. You'll discover the importance of developing new ingredients and products for safe and wholesome foods and how to enhance sustainability and creativity within food supply chains.
The course draws from a broad range of areas. These include marketing and management, risk analysis for agriculture and environment, climate change, packaging, human nutrition and public health, food microbiology and biochemistry, food safety, and quality assurance. You'll study Hazard Analysis and Critical Control Point (HACCP) modules recognised by the Royal Society for Public Health.
This Food Innovation course includes a one-year internship with a relevant employer in a field of your interest. It prepares you for managerial roles along the food supply chain, in government legislation or enforcement, in food supply and manufacture, or in hospitality and retail. It will also benefit entrepreneurs who want to develop their own food-based businesses.
This programme has been designed for the International Market, and is now closed to new International applications for September. International applicants can apply for January. The programme is still open to UK applications for September and January.
Admissions
Scholarships and Funding
There is a range of financial support options available to support your studies, including the Aspire@Greenwich award for study resources that many full-time students will receive.
EU students may be eligible for a bursary to support their study. Contact the university to find out more.
Discover more about grants, student loans, bursaries and scholarships. We also provide advice and support on budgeting, money management and financial hardship.
Curriculum
Year 1
Option Set 1
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Marketing, Innovation and Management (30 credits)
- Research Project (Food Innovation) (60 credits)
Students are required to choose 45 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Preservation (15 credits)
- Food Inspection for Government Officials (15 credits)
- Innovations in Food Packaging (30 credits)
- Applied Food Chemistry and Biochemistry (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 2
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Marketing, Innovation and Management (30 credits)
- Research Project (Food Innovation) (60 credits)
Students are also required to choose 15 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Students are also required to choose 30 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Preservation (15 credits)
- Food Inspection for Government Officials (15 credits)
- Innovations in Food Packaging (30 credits)
- Applied Food Chemistry and Biochemistry (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 3
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Marketing, Innovation and Management (30 credits)
- Research Project (Food Innovation) (60 credits)
Students are also required to choose 15 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Preservation (15 credits)
- Food Inspection for Government Officials (15 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Food Microbiology (15 credits)
Students are also required to choose 30 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Elective Choice PG 30cr (30 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Research Project (Food Innovation) (60 credits)
- Industrial Practice (60 credits)
Program Tuition Fee
Career Opportunities
The industrial placement lasts approximately one year. This is an opportunity to put into practice the knowledge and experience you've gained during the first year of the master's course plus any previous study or experience. You'll be able to engage with current industrial systems, processes and practices, which contribute to your professional development as a manager in the engineering sector.
Our Faculty Employability Team provides support and guidance. We work with a organisation that specialises in helping students to secure an industrial placement. However, it is your responsibility to secure the placement for your second year. This could be with a local or international employer in a relevant industrial sector.