Montana State University
B.S. in Sustainable Food & Bioenergy Systems, Agroecology Emphasis

Bozeman, USA

DEGREE TYPE

BSc

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About : The B.S. in Sustainable Food & Bioenergy Systems with an Agroecology Emphasis focuses on the management of food and bioenergy production systems. This program covers essential areas such as sustainable agricultural practices, environmental stewardship, and resource management. Students will engage in hands-on learning and develop skills necessary for addressing global food security challenges.

Career Outcomes : Graduates can pursue careers in areas like sustainable agriculture, organic farming, environmental consulting, food system management, and renewable energy sectors. They may work as agricultural scientists, policy analysts, or sustainability coordinators, contributing to innovative solutions in the food and bioenergy industries.

Agroecologists explore how crops and pest organisms interact with their environment, and the application of technology to efficiently and sustainability produce crops. In the Agroecology program at Montana State, students focus on community ecology, environmental science and cropland ecosystems and how they affect agricultural production decisions. After mastering fundamental principles of ecology, soil science, agronomy and pest management, Agroecology students are prepared to enter careers in the food or bioenergy sectors.

The Sustainable Food & Bioenergy Systems major offers three additional Option Within the Major: Sustainable Crop Production, Sustainable Food Systems and Sustainable Livestock Production.

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