Master of Restaurants and Catering Services Management
Chisinau, Moldova
DURATION
LANGUAGES
English, French, Romanian
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
STUDY FORMAT
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Key Summary
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Introduction
The Faculty of Food Technology is the largest educational establishment in food industry in Moldova. The specialty „Industrial Chemistry” (food industry profile) at the Faculty of Chemistry within the State University of Moldova was established in 1959 and represents the origin of our faculty. The specialty was included in the Faculty of Chemistry.
There are 79 members of the teaching staff, who had teacher training courses in various countries such as USA, Belgium, France, Italy, Romania, Portugal, Hungary, Bulgaria.
The teaching staff includes 2 Doctors Habilitate, professors; 47 PhDs, associate professors.