MSc Human Nutrition
Manchester, United Kingdom
DURATION
1 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 20,000 / per year
STUDY FORMAT
On-Campus
Introduction
Through this one-year course, you’ll develop the skills and knowledge to work as a nutritionist in both the health and food sectors.
You’ll study the theory behind nutritional sciences, exploring topics from food guidelines to biochemistry to the distribution and control of disease. You’ll also have sessions in our laboratories where you’ll complete practical evaluations.
During practical sessions, we’ll help you to understand the assessments you might conduct as a nutritionist. We use patient case studies, so you might complete a nutritional assessment for a patient with Crohn’s disease or diabetes, or perhaps analyse a person’s diet.
Many of our students complete public health nutrition-based projects for their dissertations, focusing on areas they’re hoping to develop a career in. Recent topics include exploring the impact of eating patterns during the menopause, health benefits of vegan and vegetarian diets, foodscape and health at population level, and exercise barriers for young women.
Our MSc Human Nutrition course is an Association for Nutrition (AfN) accredited course. This means that when you graduate, you're eligible to apply for direct entry to the UK Voluntary Register of Nutritionists (UKVRN) Register as a Registered Associate Nutritionist (ANutr).
Features and Benefits
- Practical sessions - You’ll have practical sessions where you explore topics such as food composition and how to conduct a nutritional assessment.
- Industry-standard facilities - You’ll use our on-campus food manufacturing facilities, which includes a 10-booth sensory taste panel suite, development kitchens, and food biochemistry and physiology laboratories.
- Teaching excellence - Our teaching team includes registered nutritionists, food scientists and a dietician.
- Accredited course - This course is an AfN accredited course. This means that when you graduate, you're eligible to apply for direct entry to the UKVRN Register as a Registered Associate Nutritionist (ANutr).
- Nutrition clinic - You will have the opportunity to gain some experience working in our nutrition clinic where you can deliver 1-1 nutrition consultations with the general public and volunteer to deliver on our weight management intervention.
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the university website for more information.
Curriculum
Course information
Our human nutrition course aims to provide you with an in-depth understanding of the relationships between diet, disease, and health.
It’s designed to give you the skills to analyse and critically evaluate nutrition and food science theory and practice, so that you can develop a career as a nutritionist in the health and food sectors.
On this one-year course, you’ll have days with a mix of lectures, seminars, and practical sessions.
Topics you might cover in practical sessions include dietary assessments, clinical nutrition to help people understand their health conditions, and how to assess coeliac patients or help people with Crohn’s disease.
You’ll also learn about ethics for scientific research, research methodologies and statistical analysis packages, including how to appraise scientific research studies.
Year 1
On the course, you’ll study the following units:
Core Modules
- Fundamental Nutrition
- Sustainable Diets
- Nutritional Epidemiology
- Nutrition in Practice
- Nutritional Assessment
- Molecular Nutrition and Biochemistry
- Health Promotion
- Food Composition and Analysis
- Dissertation with Research Methods
Program Outcome
Accreditation: Association for Nutrition
Program Tuition Fee
Career Opportunities
From nutrition-related roles within government organisations to working in the media to food industry research and development, there’s a variety of career paths you could take as a nutritionist.
You might work in a health setting (such as a clinic) or perhaps set up a consultancy business as a nutritionist or develop your career within research or teaching nutrition.
Program delivery
- 1 year full-time
- 2 years part-time
Program Admission Requirements
Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.