Mission College Associate in Science in Baking and Pastry
Mission College

Mission College

Associate in Science in Baking and Pastry

Santa Clara, USA

Associate of Applied Science

60 hours

English

Full time

On-Campus

Fast-track counseling

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Key Summary

    About: The Associate in Science in Baking and Pastry program focuses on providing students with the skills and knowledge needed to succeed in the baking and pastry industry. The curriculum covers various baking techniques, pastry arts, and innovation in dessert creation. Students gain hands-on experience in a professional kitchen setting, preparing them for real-world culinary challenges.
    Career Outcomes: Graduates can pursue various careers, including pastry chef, baking assistant, production baker, and cake decorator. Opportunities exist in restaurants, bakeries, catering companies, and hotels.

The Associate Degree in Baking and Pastry provides marketable skills necessary for advanced success in the baking and restaurant industry. Graduates learn management theory, business operations, and baking and pastry skills necessary to start their pastry operations or assume management positions in pastry, catering, and restaurant firms. Core classes should be taken in the recommended order for maximum success.

Skills Needed

  • Creative problem-solving.
  • Customer-centric approach.
  • Management skills.
  • Communication skills (bilingual a plus.)
  • Cultural awareness in dealing with a variety of backgrounds/customs.
  • Multitasking.
  • Strong work ethic and commitment.
  • Professionalism.
  • Teamwork.
  • Knowledge of safety requirements and attention to detail.