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Meritus College Diploma in Culinary Arts
Meritus College

Diploma in Culinary Arts

Kampung Kuala Muda, Malaysia

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English

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Jan 2025

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Key Summary

    About: The Diploma in Culinary Arts offers hands-on training in cooking techniques, food safety, and kitchen management. Students gain practical experience in diverse culinary styles and cuisines, preparing them for various roles in the food industry. The course typically spans 12 months, combining classroom instruction and real-world kitchen experience.
    Career Outcomes: Graduates can pursue careers as chefs, sous-chefs, kitchen managers, or culinary consultants. Opportunities exist across restaurants, hotels, catering companies, and culinary schools. Many graduates also choose to start their own culinary ventures or become food entrepreneurs.

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Introduction

Our Diploma in Culinary Arts program is carefully designed for beginners with little or no skills. You will be introduced to classic and innovative Western, Malaysian, Asian Cuisines and Pastry & Bakery. You will learn techniques of garde manger, rotisserie, sauces, stocks, plating, buffet, cooking in low and high temperatures, and smoking and will also learn how to accomplish advanced techniques and skills in innovative ways of cooking such as “sous vide”.

You will gain valuable industry experience through a 6 months Practicum at an external establishment.

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