Meridian Vocational College
CERTIFICATE III IN COMMERCIAL COOKERY
Adelaide, Australia
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Certificate III in Commercial Cookery provides foundational skills and knowledge for a career in the culinary sector. The course focuses on food preparation, cooking methods, and kitchen management techniques to ensure graduates are ready for the fast-paced environment of professional kitchens.
Career Outcomes: Graduates can pursue various roles such as chef, cook, or kitchen assistant in restaurants, hotels, cafes, and catering businesses. Opportunities for advancement into supervisory positions or specialized culinary roles may also arise as individuals gain experience in the field.
Scholarships
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Introduction
This qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies & procedures to guide work activities.