McNeese State University College of Science and Agriculture BS Nutrition and Dietetics Agricultural Sciences
McNeese State University College of Science and Agriculture

McNeese State University College of Science and Agriculture

BS Nutrition and Dietetics Agricultural Sciences

Lake Charles, USA

BSc

English

Sep 2026

On-Campus

Key Summary

    About : The BS in Nutrition and Dietetics from the Agricultural Sciences department provides students with in-depth knowledge of nutrition, food science, and dietetics. This program prepares graduates to work effectively in the field of nutritional science, addressing public health issues and dietary needs. Students will engage in practical experiences, community service, and research throughout the course.
    Career Outcomes : Graduates can pursue various career paths, including roles as registered dietitians, nutritionists, health educators, or food service managers. They can work in settings such as hospitals, wellness programs, community organizations, or private practice, focusing on improving health and nutrition among diverse populations.

The mission of McNeese’s bachelor’s degree program in agricultural sciences, with a concentration in nutrition and dietetics, is to prepare undergraduate students academically and professionally for a career in dietetics through professional development and self-directed learning. The program curriculum explores topics in counseling education, behavior modification, malnutrition identification, and how to use the nutrition care process to facilitate changes for an individual. Accredited by the Accreditation Council for Education in Nutrition and Dietetics, this degree program prepares students for supervised post-graduate practice, a necessary component to become a registered dietitian nutritionist.