Certificate in Chefs Assistant I
Crystal Lake, USA
DURATION
0 up to 32 Weeks
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2024
STUDY FORMAT
On-Campus
Key Summary
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
The Chefs Assistant I Certificate builds a strong foundation that allows you to specialize further as you progress in your culinary industry career. You will study sustainable food preparation, handling, sanitation, and safety, as well as business and management principles. This course of study gives you the knowledge and hands-on skills needed for entry-level positions, including (but not limited to): line cook, line lead cook, commis, chef assistant, prep cook, soup or sauce cook, and similar positions in institutional food service, small to large hospitality operations, cruise ships and more.
The program is designed so you can complete your Chefs Assistant I Certificate or Baking and Pastry Assistant I Certificate as you work toward either your Culinary Management AAS or your Baking and Pastry Management AAS.