McGill University, Faculty of Agricultural and Environmental Sciences
About
McGill University is a world-leading institution that attracts expert professors and talented students from more than 150 countries. McGill's Macdonald Campus, home to the Faculty of Agricultural and Environmental Sciences, is a 650-hectare living lab for teaching and research in agricultural, environmental, food and nutritional sciences, and bioresource engineering.
Join a top-ranked university: McGill University is a world-leading institution that attracts expert professors and talented students from more than 150 countries. McGill's Macdonald Campus, home to the Faculty of Agricultural and Environmental Sciences, is a 650-hectare living lab for teaching and research in agricultural, environmental, food and nutritional sciences, and bioresource engineering.
Study and innovate: McGill's Faculty of Agricultural and Environmental Sciences is working to improve the way we produce resources, protect and restore environments, and support a healthy population worldwide. Across our labs, greenhouses, fields, forest, and riverfront, students will gain the skills and hands-on training need for an impactful career.
A degree valued worldwide: Whether your goal is to kickstart a successful career or pursue graduate studies, an undergraduate degree from McGill will set you apart.
The best of both worlds: Macdonald Campus sits on the western tip of the island of Montreal, in the scenic town of Sainte-Anne-de-Bellevue. Students love the small campus feel, while being a short commute away from the vibrant culture and nightlife of downtown Montreal. Students in our faculty can take courses, join clubs, and attend events on both of McGill’s campuses.
A close-knit campus community: Here, you will join a friendly and inclusive community where students from around the world quickly feel at home. With small classes and supportive professors, it's easy to build meaningful connections, find your place, and thrive, academically and socially.
