Massey University
Master of Dairy Science and Technology
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
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STUDY FORMAT
On-Campus
Key Summary
About: The Master of Dairy Science and Technology program focuses on the production and processing of dairy products through advanced scientific principles. It covers aspects such as dairy nutrition, food safety, and technology innovations relevant to the dairy industry.
Career Outcomes: Graduates can pursue various roles, including dairy production manager, food safety consultant, quality assurance specialist, and research scientist in dairy innovation and technology.
Scholarships
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Introduction
Master of Dairy Science and Technology Learn chemistry, microbiology, and process technology required to manufacture high-quality dairy products. The qualification covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
This qualification is only available to candidates who have approved employment in the New Zealand dairy industry.
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