Maastricht University, Faculty of Science and Engineering BSc Sustainable Bioscience
Maastricht University, Faculty of Science and Engineering

Maastricht University, Faculty of Science and Engineering

BSc Sustainable Bioscience

Maastricht, Netherlands

BSc

3 years

English

Full time

Sep 2026

On-Campus

Explore how bioscience can power a healthier planet. Study the future of food: how to grow, improve, and make it more nutritious. Think beyond traditional biology. With hands-on, interdisciplinary methods, you will learn to engineer sustainable solutions.

The right programme for you?

  • Learn to use Earth's natural resources responsibly for a better world.
  • Explore the power of plants and technology to make food sustainable.
  • Design your study path in this small-scale, student-focused programme.

Your future

  • You will be a multidisciplinary bioscientist, working with modern tech.
  • Help deliver healthy, safe, and eco-friendly food to people everywhere.
  • Create real change for a sustainable future for people and the planet.

Why is Sustainable Bioscience special?

Sustainable Bioscience uses science and technology to solve big real-world problems. You will learn to mix biology with tech, earth science, and social views to help tackle issues such as climate change, biodiversity loss, and food sustainability. It’s hands-on, collaborative, and focused on impact. You will learn to think in systems, work across disciplines, and explore cool careers like sustainable food design or restoring nature. This isn’t just about being a scientist; it is about becoming a changemaker who can connect the dots and help build a better future for people and planet.

Concentrations

The programme offers three concentrations, so you can focus on the area of Sustainable Bioscience that interests you most.

  • Planetary Systems - Explore global issues like climate change and biodiversity loss and how they impact nature and human health. Study Earth as one connected system and learn how nature and society interact through eco, bio, and environmental science lenses.
  • Agricultural Systems - Study plant biology, soil health, greenhouses, biotech, and sustainable food systems. Learn how crops grow in different environments and how science and technology can improve farming. This concentration links biology, climate, and innovation to build resilient agriculture.
  • Food Systems - Learn how food shapes health, sustainability, and society. Through nutrition science, food tech, and consumer behaviour, you explore how to create safe, healthy, and sustainable food. This concentration connects biology with health and innovation in the food industry.