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Loma Linda University School of Allied Health Professions Nutrition and Dietetics
Loma Linda University School of Allied Health Professions

Nutrition and Dietetics

Loma Linda, USA

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English

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Sep 2024

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On-Campus

Key Summary

    About: The Nutrition and Dietetics postgraduate programme focuses on the science of nutrition and its application in health. You'll study topics related to diet, metabolism, and nutritional assessment, preparing you to address various dietary needs across populations. The course emphasizes practical experience, allowing you to apply theoretical knowledge in real-world settings.
    Career Outcomes: Graduates can pursue roles in clinical nutrition, community health, food service management, or research. Opportunities exist in hospitals, health organizations, and private practice, enabling you to impact individuals' health and well-being through informed dietary practices.

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Introduction

The faculty and staff of the coordinated programs in Nutrition and Dietetics would like to thank you for considering Loma Linda University as you pursue your educational goals in nutrition and dietetics.

Loma Linda University offers educational opportunities in programs at the bachelor’s degree level, at the Master's degree program in Nutrition and Dietetics, and at the MPH degree level in Public Health Nutrition. The bachelor's and master's degree programs lead to eligibility to write the Registration Examination to become a Registered Dietitian Nutritionist.

Nutrition and Dietetics faculty are Christian educators whose professional expertise is utilized in all programs. Each faculty member is an experienced nutrition and dietetics professional who is committed to graduating individuals who are well prepared to enter the field of nutrition and dietetics. Faculty members are involved in many professional activities outside the department that contribute to the development of the profession or assist in international food and nutrition issues.

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