Master in Food Science
Kaunas, Lithuania
DURATION
2 Years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
EUR 5,538 / per year
STUDY FORMAT
On-Campus
Key Summary
Introduction
Food Science, MSc in Agricultural Sciences
The master program Food Sciences aims to educate qualified professionals able to use food research results at food factories and develop new products complying with demands of customers and satisfying their needs of healthy nutrition. In addition, graduates get competences in human resource management, organisation of production process and confidence for quick self-adjustment to continuously changing market.
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Admissions
Curriculum
Year 1
Food Biotechnology; Formation of toxic compounds during the food processing; Organisation of food research, quality management and assurance; Nutrition and health; Applied statistics; Functional Food.
Year 2
The new food products development, production planning, food ethics; Dietetic nutrition peculiarities; Applied Organizational Psychology; Small Business Management; Food additives in innovative technologies; Industrial Practice; Master thesis.
Program Outcome
MSc in Agricultural Sciences
Program Tuition Fee
Career Opportunities
- Establish own business in catering, food production;
- Work in biotechnology sector related companies;
- Be employed at food factories as a Master of production, technologist; quality manager, supervisor of product development, project manager in food and agriculture related organizations, production supervisor, food quality inspector;
- Food safety control sector or Agri-food consulting services