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English Language Requirements

Canada

Brampton, Canada

Course

Liaison College

Program Overview Sanitation, Safety, And Equipment Basic Nutrition Communications – Basic Calculations – Basic Kitchen Management Food Theory – Basic Bake Theory Culinary Techniques – Basic Personal Chef Introduction Creating A PC Business Administration Model Strategic Marketing Plan Tools & Equipment Menu Planning Food, Beverage And Labour Cost Controls Communication – Advanced Calculations – Advanced Food Theory – Advanced Pastry, Desserts, And Related Theory Culinary Techniques – Advanced Cuisine – A La Carte Techniques Of Baking Quantity Food Preparation Purchasing Working In The Client’s Home Selling The PC Service Safety & Sanitation PC Culinary Techniques Other Revenue Sources & Concepts For The PC

On-Campus

Culinary Management

Diploma

The Personal Chef Diploma Program hones your culinary talents and prepares you for the technical side of the running of your PC Business. With a focus on the growing Personal Chef Industry, you will learn what it means to cook for clients in their home, developing personalized meal plans to be prepared and eaten immediately, or frozen for consumption over time.

Personal Chef Diploma

This program will prepare the students to manage complex projects. Students will learn the skills needed to move a project through conceptualization, initiation, planning, execution, control, and closing. The curriculum is designed in collaboration with industry and closely following the Project Management Institute’s Project Management Body of Knowledge (PMBOK) guidelines. Upon graduation, students also receive current job search information and assistance in finding fulfilling employment through Liaison College’s exclusive Career Action Plan Services (CAPS).

Post-Secondary Diploma in Project Management

Established in 1996 by Susanne Mikler and Rudy Florio, Liaison College is a private career college whose roots are founded in Culinary Arts training. From the first, we focused on training the world’s future great chefs. Our chef training programs are meticulously designed by professionals in the hospitality industry, to provide students with the skills they need in today’s demanding restaurant and food services operations. They are monitored and updated with the help of our Advisory Board.

Liaison College

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