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Leaders Institute Master of Business Administration (Agribusiness)
Leaders Institute

Master of Business Administration (Agribusiness)

Brisbane City, Australia

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English

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Key Summary

    About: The Master of Business Administration (MBA) in Agribusiness focuses on the intersection of agriculture and business. It covers essential areas like agricultural economics, supply chain management, and marketing strategies within the agribusiness sector. The program combines theoretical knowledge with practical applications, preparing students for leadership roles in this vital industry.
    Career Outcomes: Graduates can pursue careers in various sectors, including agricultural management, food marketing, supply chain logistics, and agribusiness consultancy. They might find roles as agribusiness managers, market analysts, or policy advisors within government agencies and private sectors.

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Introduction

Australia is a world leader in sustainable agriculture and production of food and fibre. Inadequate production and uneven distribution of food has lately become a high priority global concern regarding food security. This, coupled with changing global norms reflected in World Trade Organisation (WTO) rulings, increased global competitiveness, and more recently the COVID-19 pandemic invites a tremendous need for professional courses in Agribusiness, and makes it one of the most challenging and exciting sectors to be in.

Globally, there is a severe a shortage of agribusiness professionals. Leaders Institute’s MBA (Agribusiness) is ideally placed to prepare professionals in the field of Agribusiness. A field as vast and important as agribusiness has wide range of career prospects.

Leaders Institute MBA in Agribusiness will help students to reap satisfying employment outcomes and make valuable contributions to the sector, given its challenges and opportunities. This course emphasises participating in advancements and management of agribusiness. The focus is on the sustainability and the knowledge acquired by the graduate revolves around the business of agriculture ‘from farm to fork’. The topics involved explore the innovative strategies that can be employed to achieve the objective of sustainable food and fibre production, processing and distribution.

The objective of the course is to transform the students into graduates who are competent professional agribusiness managers across the value chain that spans from ‘farm to fork’, across scales from the local community to global market.

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