Le Cordon Bleu University Perú
Certificate in Gastronomy
Lima, Peru
Certificate
DURATION
LANGUAGES
Spanish
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Mar 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Certificate in Gastronomy offers an in-depth exploration of food, cuisine, and culture through a multi-disciplinary lens. This program dives into the historical and contemporary significance of gastronomy, focusing on topics like nutrition, food systems, and culinary practices. Through hands-on experience and academic study, students gain a comprehensive understanding of the culinary arts and their impact on society.
Career Outcomes: Graduates can pursue various career paths, including roles in culinary management, food writing, hospitality, and food marketing. Opportunities also exist in research, nutrition consulting, and culinary education.
The career trains the most recognized professionals in the field, revealing for our students the most advanced teaching techniques applied in the 40 Schools of the international network worldwide.
You will learn basic and advanced culinary techniques, forming in you the ability to create your own repertoire of recipes, lead kitchen and bar brigades. All this applied in our kitchen laboratories implemented with state-of-the-art equipment.
