Le Cordon Bleu University Perú
Certificate in Cake shop
Magdalena del Mar, Peru
Certificate
DURATION
LANGUAGES
Spanish
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Mar 2024
STUDY FORMAT
On-Campus
Key Summary
About: The Certificate in Cake Shop focuses on baking and decorating techniques, ensuring you gain hands-on experience in creating various types of cakes. You’ll learn about the ingredients, tools, and methods essential for the cake-making process. The program typically runs for several months, offering flexible study options to accommodate your schedule.
Career Outcomes: Graduates can pursue roles such as baker, cake decorator, or pastry chef. Others may start their own cake shop or work in the hospitality industry, providing posh desserts for events and special occasions.
The branch of gastronomy that is closest to art. The Pastry career will allow you to develop the talent and technique you have and will turn it into a high-level tool, to meet the demands of an internationally competitive world.