Le Cordon Bleu University Perú
Bachelor in Administration of Hospitality and Restaurant Services
Magdalena del Mar, Peru
DURATION
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LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Mar 2024
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
About: This course covers key aspects of hospitality and restaurant management, preparing students for diverse roles in the industry. Students will learn about operations, customer service, and business management principles aimed at enhancing guest experiences.
Career Outcomes: Graduates can pursue careers as restaurant managers, event coordinators, hospitality consultants, or food and beverage directors. They can also explore opportunities in hotel management and tourism services.
Scholarships
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Introduction
Thanks to our practical methodology, Le Cordon Bleu will train you so that you acquire the necessary skills to be able to function in each job, applying BPM (Good Practices) standards and correctly managing the administrative and commercial part of the world-class hotel sector.