Cuisine Intermediate Certificate
- Naucalpan de Juárez, Mexico
- Mexico City, Mexico
Certificate
DURATION
LANGUAGES
English, Spanish
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
STUDY FORMAT
On-Campus
Key Summary
About: Le Cordon Bleu Mexico – Universidad Anahuac Norte offers the Cuisine Intermediate Certificate. It builds on basic techniques and focuses on classic French regional dishes, mise en place and production. You’ll practice and repeat techniques; demonstrations show presentations from platter to plate. The certificate runs 3 days a week, 6 hours per day. The total price includes ingredients, recipes and Intermediate Cuisine Certificate. Keywords: culinary arts, plating.
Career Outcomes: Graduates can work as line cooks, commis chefs or kitchen assistants, and may progress to supervisory roles with experience. Skills apply to careers in restaurants, hotels, catering and food production.
Cuisine Intermediate Certificate
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte.
School cycles for this Certificate are in January, April, July and August.
Intermediate Cuisine program introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level program. Through practice and repetition, you begin to perform tasks easily and instinctively. Intermediate Cuisine emphasizes the importance of mise en place: understanding, organization and production. Demonstrations highlight various kinds of presentations from platter to plate.
This Certificate is given 3 days a week
6 hours per day
The total price includes:
- Ingredients
- Recipe
- Intermediate Cuisine Certificate
