Le Cordon Bleu Mexico
Boulangerie I Certificate
DURATION
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LANGUAGES
English, Spanish
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
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TUITION FEES
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STUDY FORMAT
On-Campus
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Introduction
Boulangerie I Certificate
All our Programs and Courses are taught in Le Cordon Bleu Mexico – Universidad Anahuac Norte. School cycles for this Certificate are in November. In this Certificate we have Spanish to English translator. Two-level workshop where students learn the techniques, bases and foundations so they can make bread. This course includes types, properties and applications of bread combinations in various regions of France and the world. This Certificate is given 4 days a week 6 hours per day
The total price includes:
- 2 Le Cordon Bleu’s completes uniforms
- Ingredients
- Recipe
- Boulangerie I Certificate