Lasallian University Corporation
Master in Fruit and Vegetable Postharvest
Caldas, Colombia
DURATION
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LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Master in Fruit and Vegetable Postharvest focuses on improving the quality and safety of fresh produce through advanced postharvest techniques. You'll learn about the latest technologies, practices, and sustainability measures to enhance the shelf life and marketability of fruits and vegetables.
Career Outcomes: Graduates can pursue careers in agricultural research, food safety management, supply chain management, and roles within food distribution companies, regulatory bodies, and consultancy firms.
Scholarships
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Introduction
To train a master's degree with the capacity to analyze the environment that allows them to implement alternatives and solutions for the optimization of post-harvest processes, taking into account the well-being of producers and consumers with environmental sustainability criteria. Professionals in Food Engineering, Industrial Engineering, Environmental Engineering, Agricultural Engineering, Agroindustrial Engineering, professionals in Food Science and Technology and Agricultural Business Administrators and among other professionals related to the subject.