Lasallian University Corporation
Master in Food Innovation and Nutrition

Caldas, Colombia

DURATION

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LANGUAGES

Spanish

PACE

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APPLICATION DEADLINE

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EARLIEST START DATE

Jan 2025

STUDY FORMAT

On-Campus

Key Summary

About: The Master in Food Innovation and Nutrition focuses on the interface between nutrition and food science. You'll explore current challenges and innovations in food, gaining skills to create sustainable and healthy food systems. This program includes hands-on projects and collaboration with industry professionals.

Career Outcomes: Graduates can pursue careers in various fields, including food product development, nutrition consultancy, food safety management, and public health organizations. Other paths may include roles in food industry research and development, regulatory affairs, and dietetics.

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Introduction

To train a master's degree with knowledge and skills in the development and innovation of processes and products in the food industry, contributing to the solution of nutritional problems of the population and the generation of knowledge, with adherence to ethical, humanistic, and social responsibility values.

The master's degree in Food Innovation and Nutrition will be able to work in the fields of innovation and development of food products, food science and technology, and food science and human health, with the ability to perform in different occupational areas.

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