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Lake Washington Institute Of Technology Culinary Arts

Lake Washington Institute Of Technology

Culinary Arts

Kirkland, USA

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English

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Sep 2025

On-Campus

Key Summary

    About: The Culinary Arts program focuses on advanced cooking techniques, food safety, and kitchen management. Students will learn to create a variety of cuisines and develop skills in menu planning and presentation. Practical experience plays a key role in the curriculum, offering hands-on training in professional kitchens.
    Career Outcomes: Graduates can pursue careers as chefs, food service managers, catering directors, or culinary instructors. Other opportunities include roles in restaurant operations, food product development, and nutrition consulting.

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Introduction

The Culinary Arts Associate of Applied Science degree prepares LWTech graduates to work in a commercial kitchen including restaurants, bakeries, cafeterias, delis, hospitals and other speciality shops.

Students will gain skills in every facet of working in a commercial foodservice operation as they learn basic cooking principles, terminology and food handling practices. Practical experience is provided with all stations of line cooking, inventory, daily specials production, garde manger work, sauce preparation and commercial equipment maintenance. Students will be prepared to work in a commercial kitchen, restaurant, catering company, cafeteria, deli or other specialty shops.

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