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Länsirannikon koulutus Oy WinNova Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up)
Länsirannikon koulutus Oy WinNova

Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up)

Pori, Finland

14 Months

English, Finnish

Full time

Request application deadline

04 Nov 2024

EUR 11,650 / per year

On-Campus

Key Summary

    About: The Vocational Qualification in Restaurant and Catering Services, Cook/Chef (Top-up) program allows students to enhance their skills in the culinary field. It focuses on practical training and knowledge necessary for a successful career in restaurant and catering services. This top-up qualification builds on previous studies or experiences.
    Career Outcomes: Graduates can pursue various roles within the culinary industry. Potential career paths include chef, caterer, or roles in restaurant management, offering a diverse range of opportunities in both local and global markets.

Introduction

A comprehensive culinary 14-month program designed for individuals of all culinary backgrounds. The training covers essential culinary arts and business skills. On-the-job training is an essential part of the program, providing hands-on experience in real-world settings. The program fee includes ingredients used throughout the course, as well as professional uniforms and a knife set. Graduates will earn a Finnish vocational qualification, ensuring recognition of their expertise

  • Duration: 14 months (180 competence points) full-time studies on campus
  • Studies start: November 4, 2024
  • Location: Pori, Finland
  • Language: English and Finnish (graduation and demonstrations will be in Finnish)
  • Requirements: Applicant must have previous education and work experience as a cook/chef
  • Program fee for 1 year of studies: 11,650 EUR
  • Mandatory online Finnish language course: 495 EUR
  • Application fee: 100 EUR

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