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Kobe Gakuin University Master in Nutrition Science
Kobe Gakuin University

Master in Nutrition Science

Kobe, Japan

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Apr 2024

On-Campus

Key Summary

    About: The Master in Nutrition Science provides a deep understanding of human nutrition, its role in health and disease, and how to improve public health through nutrition. The program covers essential topics, including nutritional biochemistry, clinical nutrition, and food systems. Students engage in practical experiences and research opportunities to hone their skills.
    Career Outcomes: Graduates can pursue various opportunities in healthcare settings, public health agencies, food industry companies, or academic institutions. Potential roles include nutritionist, clinical dietitian, public health nutritionist, or nutrition researcher.

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Introduction

This faculty was opened as the first coeducational faculty of nutrition in Japan. It takes pride in being a traditional faculty of nutrition and has produced many registered dietitians and nutrition teachers, medical technologists, and food sanitation inspectors (administrators) who are involved in the maintenance and advancement of human health. The course of Nutritional Sciences and Dietetics for producing national registered dietitians, and Course of Medical Technologies for producing medical technologists, were established to provide human resources with a rich education and high degree of professionalism.

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