Kaya University
Cooking and nutrition Certificate
Gimhae-si, South Korea
DURATION
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LANGUAGES
Korean
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Mar 2026
STUDY FORMAT
On-Campus
Key Summary
About: The Cooking and Nutrition Certificate covers essential culinary skills and nutritional knowledge. This program helps students create balanced meals, understand food safety, and explore various cooking techniques.
Career Outcomes: Graduates can pursue careers as personal chefs, nutrition consultants, food service managers, or culinary instructors. Opportunities exist within health care settings, restaurants, and educational institutions.
Scholarships
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Introduction
The Faculty of Food Service, Cookery and Nutrition aims to cultivate professional cooks and nutritionists who can take responsibility for the development of the food service industry, globalization of Korean food, and health and nutrition of the people. To this end, we are producing culinary experts who will play a pivotal role in various cooking areas through theoretical and practical training on cooking and nutrition, and nutritionists who can take responsibility for the health and nutrition of all people.