Cooking and nutrition Certificate
Gimhae-si, South Korea
Certificate
DURATION
LANGUAGES
Korean
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Mar 2026
STUDY FORMAT
On-Campus
Key Summary
About: The Faculty of Food Service, Cookery and Nutrition aims to cultivate professional cooks and nutritionists to support the food service industry, promote the globalization of Korean food, and protect public health and nutrition. It combines theoretical and practical training in cooking and nutrition to produce culinary experts for cooking areas and nutritionists who'll take responsibility for the health and nutrition of all people.
Career Outcomes: Graduates can pursue roles as professional cooks, chefs, nutritionists, dietitians, foodservice managers, culinary educators, or food safety officers. You'll gain skills in recipe development, nutrition assessment, culinary techniques, menu planning, and food management skills.
The Faculty of Food Service, Cookery and Nutrition aims to cultivate professional cooks and nutritionists who can take responsibility for the development of the food service industry, globalization of Korean food, and health and nutrition of the people. To this end, we are producing culinary experts who will play a pivotal role in various cooking areas through theoretical and practical training on cooking and nutrition, and nutritionists who can take responsibility for the health and nutrition of all people.
