THE FOUNDATION OF ITALIAN CUISINE
Calabria, Italy
DURATION
LANGUAGES
Italian
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Oct 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
Scholarships
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Introduction
Whether you are a professional chef or a serious home gourmet, no other one-week course in the world will give you more knowledge and Italian regional cooking experience than the Foundation of Italian Cuisine.
Several areas of the menu are prepared and presented including perfect base sauces, pasta, vegetarian and Mediterranean cuisine. Special emphasis is placed on baking, integrating specialty bread, hearth bread, pizza, focaccia, and desserts into the chef’s repertoire.
Working alongside master chefs you will discover how to recreate the authentic vibrant flavors that have made Italy the food capital of the world.
As always, this program is all-inclusive from the time of arrival at the airport until departure. Accommodations, ground transfers, all meals and cultural travel are all included.
English Language Requirements
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