Iowa State University College of Agriculture and Life Sciences
Master in Food Science and Technology
Ames, USA
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2025
STUDY FORMAT
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Key Summary
About: The Master in Food Science and Technology focuses on advanced knowledge in food science, nutrition, and technology. This program equips students with skills in research, product development, and quality assurance in the food industry. It combines theoretical learning with practical applications to prepare graduates for diverse roles in the field.
Career Outcomes: Graduates may pursue careers in various areas such as food technology, quality control, product development, and regulatory affairs. They can work for food processing companies, regulatory bodies, and research institutions, focusing on improving food quality and safety.
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Introduction
At ISU we are dedicated to your success as a graduate student. As a first step, we have collected information on application requirements as well as links where you can find further information. We encourage you to explore.
- Doctoral Degrees Offered: Doctor of Philosophy (Ph.D.)
- Master Degrees Offered: Master of Science (M.S.)
- Online Degrees: None
Learning Goals that students in this program are expected to meet include:
- Apply scientific thinking in the analysis, synthesis and evaluation of knowledge within the discipline of food science, nutritional sciences or dietetics.
- Apply ethical reasoning within the discipline of food science, nutritional sciences or dietetics.
- Effectively communicate discipline-specific information in written and oral forms to scientific audiences.
- Effectively interact within scientific teams.
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