Junior Chef Festive
Kaiapoi, New Zealand
Course
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jun 2025
STUDY FORMAT
On-Campus
Key Summary
About : The Junior Chef Festive program is designed for young culinary enthusiasts looking to enhance their cooking skills during the festive season. Participants will learn to prepare a variety of festive dishes, focusing on both traditional and modern cooking techniques. The program includes hands-on sessions with experienced chefs, providing a fun and engaging environment for budding cooks.
Career Outcomes : Graduates of the program can explore various career opportunities in the culinary field, including roles as junior chefs, catering assistants, or assistants in hospitality kitchens. This experience can serve as a stepping stone toward more advanced culinary training or positions within the food service industry.
Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking.
- No need for Fancy Equipment or Expensive Ingredients
- Learn about Health, Safety & Hygiene in the Kitchen
- Upload your creations to receive feedback from your Chef Instructor
Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.
Who knows, your Junior Chef might want to enrol in the Home School programme or even take one of our Artisan or Short Courses when they are older.
If you have any questions please don’t hesitate to Contact Us our team is on hand to assist you with everything you may need.
International Culinary Studio – Where all of your Culinary Dreams begin!
