
Global Advanced Diploma in Professional Cookery
Canterbury Plains, New Zealand
DURATION
36 Weeks
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Jun 2025
STUDY FORMAT
Blended
Key Summary
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
On completion of the Advanced Global Diploma in Professional Cookery and the associated industry hours, the holder can be awarded the Worldchef Certified Chef de Partie badge. This means they are an experienced professional chef working under the direction of a sous chef or a head chef. Within this role the individual is responsible for operating one or more designated sections in the kitchen, such as grill, sauce section, larder and/or pastry section.
Flexibility:
Do you have a full time job, family obligations or just study better on a flexible schedule?
Affordable:
No commuting expenses and online study is significantly more affordable
Adaptable Learning:
- Studying online develops self discipline, self motivation, and better communication skills
- Personalised one on one tuition
- Review learning material or practice as many times as you need
When you study with us you:
- Join a global community of student chefs also studying online
- Small groups of students are assigned and mentored by an experienced industry chef instructor who provides personal care and support
- Won’t need to take time off work to attend classes
- Can work through your material to fit around your schedule and be flexible with your study times
- Will have unlimited access to an Exclusive Culinary Library
- Will graduate with real skills that will help you succeed in today’s competitive workplace
- Have access to our Alumni Network of Chefs working all over the world
- Have a completed e-portfolio (online CV) and digital badging – be ready to apply for the job you deserve!
Our online platform is exciting, interactive and user friendly – Quality education online from any kitchen. Our team is on hand and ready to get you started in achieving your culinary dreams!
Admissions
Curriculum
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Safety Supervision for Catering
- Menu Planning and Costing
- Global Influences on Eating and Drinking
- Supervise Food Production
- Sustainability for Food Service Professionals
- Project 1: Food and Beverage Event – Plan and manage a catering event demonstrating advanced cooking skills
- Project 2: Applied Food Project – Research, design, develop and sell a food product range using advanced cookery techniques
Program Tuition Fee
Student Testimonials
About the School
Questions
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