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International Culinary Institute Higher Diploma in Culinary Arts
International Culinary Institute

Higher Diploma in Culinary Arts

Hong Kong, Hong Kong

2 Years

English

Full time

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HKD 59,000 / per year *

On-Campus

* per year. The tuition fees for the 2021/22 academic year are currently under review

Key Summary

    About: The Higher Diploma in Culinary Arts offers hands-on training in various cooking techniques and kitchen management. The program spans one year, focusing on practical skills and culinary theory to prepare students for a dynamic food industry.
    Career Outcomes: Graduates can explore diverse career paths, including roles as chefs, pastry chefs, restaurant managers, or food entrepreneurs. Opportunities in catering, food styling, and culinary education are also available.

Introduction

Programme Aims

Prepares students to work in the vibrant and ever-growing catering industry, and develops their intellectual and professional competencies to meet the industry's demand for a new generation of chefs possessing not only multi-culinary and management skills, but also a professional mindset and work attitude;

Provides a broad range of topics in Chinese and Western culinary arts and sciences and clusters of culinary stream specific modules to enhance student's knowledge and skills in national/international culinary arts, in order to help students realise their interests and career aspirations;

Structured to guide students to attain knowledge in culinary niches and develop management know-how in culinary operations and catering businesses in a holistic manner.

Curriculum

Admissions

Career Opportunities

About the School

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