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International Culinary Institute Higher Diploma in Baking and Pastry Arts
International Culinary Institute

Higher Diploma in Baking and Pastry Arts

Hong Kong, Hong Kong

2 Years

English

Full time

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HKD 59,000 / per year *

On-Campus

* per year. The tuition fees for the 2021/22 academic year are currently under review

Key Summary

    About: The Higher Diploma in Baking and Pastry Arts offers an intensive study of baking and pastry techniques, focusing on both traditional and innovative practices. Students will engage in hands-on training and theoretical instruction to develop their culinary skills over the course of one year. The program emphasizes creativity and artistry in baking while also covering essential knowledge about food safety and hygiene.
    Career Outcomes: Graduates can pursue various careers in the culinary industry, including roles as pastry chefs, bakery managers, or in product development for food companies. They may also find opportunities in cafés, hotels, or start their own baking businesses.

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Introduction

Programme Aims

Equips students with management knowledge and skills and practical applications in baking and pastry operations so as to prepare them for supervisory roles in the industry;

Cultivates students' notion for lifelong learning and develops students to be independent learners with local, national and global vision for further study and professional development in the hospitality industry;

Equips students with the necessary technical and professional knowledge and skills, initially at paraprofessional level, via the blending of theoretical and practical application.

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