Instituto Profesional DUOCUC
International gastronomy

Santiago Metropolitan Region, Chile

DEGREE TYPE

Bachelor's degree

DURATION

LANGUAGES

Spanish

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Feb 2025

STUDY FORMAT

On-Campus

Key Summary

About: The International Gastronomy program explores culinary traditions, trends, and innovations. Students will engage with various global cuisines and learn about food systems, sustainability, and gastronomy management. The curriculum often includes hands-on training, cultural immersion, and opportunities to work with industry professionals.

Career Outcomes: Graduates can pursue careers such as chef, food product developer, culinary consultant, and roles in restaurant management, food tourism, or nutrition education. This degree can set the stage for various opportunities in the hospitality and food sectors.

The Gastronomic Administrator at the end of his studies will be able to design, manage, produce and commercialize gastronomic offers, international and national with Chilean regional identity, supervising and managing the stages of the production process and services, in the different areas of the industry. gastronomic, according to trends, demands, and established quality standards. Serve the national and international client by providing products that meet their needs in their language, English and French.

Formulate gastronomic projects according to the needs of the industry, managing the necessary resources for their realization.

In its formation, Duoc UC promotes the development of integral people, aware of their transcendent dignity, and committed to people and society, integrating ethics, Christian values , and the development of the necessary skills for today's world. That also enhances the ability to work as a team, solve problems as well as the ability to generate innovative ideas, learn and constantly update.

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