Instituto Profesional AIEP online belongs to Universidad Bello
INTERNATIONAL GASTRONOMY
Santiago Metropolitan Region, Chile
DURATION
Request duration
LANGUAGES
Spanish
PACE
Request pace
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Feb 2025
STUDY FORMAT
On-Campus
Key Summary
About: The International Gastronomy program offers a unique blend of culinary arts, cultural studies, and management. This course explores global food trends, traditions, and their impact on societies, providing students with essential knowledge and practical skills in gastronomy. The program typically spans one year, catering to individuals passionate about food and its broader implications in a global context.
Career Outcomes: Graduates can pursue various career paths in culinary arts, food tourism, hospitality management, or food marketing. Opportunities may include roles such as restaurant manager, food event planner, or culinary consultant, combining culinary expertise with a deep understanding of cultural influences on food.
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
The International Gastronomy Technician is a superior level technician with skills to participate in the elaboration of gastronomic offers in Chilean and international cuisine, service of wines, beverages, and liquors, in accordance with the standards of the gastronomic industry and current legislation, complying with the conditions of hygiene, safety, responsibility, and sustainability.