Institut Lyfe (formerly Institut Paul Bocuse)
Bachelor in International Hospitality and Restaurant Management
Écully, France
Bachelor's degree
DURATION
4 years
LANGUAGES
French, English
PACE
Full time
APPLICATION DEADLINE
15 Jul 2026*
EARLIEST START DATE
Sep 2026
TUITION FEES
EUR 13,500
STUDY FORMAT
On-Campus
* for International diploma
Key Summary
With a flair for building relationships, curiosity and natural people skills, you want to bring a different perspective on international management to the hospitality, restaurant, and wine and beverage sectors, innovating and creating unique customer experiences ?
Our four-year program develops all the managerial and operational skills you need for a successful career in the global hospitality and tourism sector. You will become an experienced professional in the hospitality and tourism sector, agile and mobile, capable of managing a business in the hospitality industry, a 5-star hotel or resort, a luxury resort or boutique hotel, holding a managerial role in a large group, or creating your own guest accommodation establishment, in France and around the world.
On the 4th year, you'll have to choose a specialisation that will make a difference by acquiring solid expertise, accessing high value-added roles and boosting your employability by standing out from the crowd.
The course is also available with a 100% English track.
Equal opportunities and Excellence scholarships are awarded to French and international students admitted to the 1st year of a Bachelor’s degree, by the Institut Lyfe Foundation, to fund part of the tuition fees.
These are renewable each year, based on academic and attendance criteria, and can be combined with Crous scholarships.
Course features:
YEAR 1:
- Introduction to Hospitality and Food Service Management
- Food & Beverage Management
- Operational Management
YEAR 2:
- Adopting a CSR approach
- Creative project
- Proposing a market strategy
YEAR 3:
- Supporting change
- Innovation in the customer experience
- Analysing economic performance
YEAR 4 - specialisations:
- Luxury Hospitality Management
- Meetings & Events Management
- Lifestyle Hospitality Management
- Wine & Beverage Management
- Revenue Strategies in Hospitality and Food Service
- Restaurant Business Management
Upon completion of this course, you’ll be awarded a Bachelor’s degree in International Hospitality and Restaurant Management, registered and approved by the French Ministry of Higher Education and Research
Perhaps your dream job is
- Hotel Manager/Director
- Guest Relations Manager
- Quality Manager
- Revenue manager
- Entrepreneur
- Multi-site restaurant manager
- Food & beverage manager
- Digital food manager
- Food import/export manager
Or even …
- Trainer
- Director of Operations
- Resort Manager
- Digital Marketing Manager
- Operations Manager
- Meetings & Events Manager
- Sustainable Development Manager
- Customer relations manager