Indiana University of Pennsylvania
Food and Nutrition Master of Science Program Online
Indiana, USA
MSc
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
Key Summary
About: Indiana University of Pennsylvania offers an online Master of Science in Food and Nutrition focused on human and applied nutrition. The program trains you to lead, translate nutrition science, apply knowledge to reduce chronic disease, promote wellness. The thesis supports doctoral study. The degree fits students from biology, education, exercise science, marketing and helps registered dietitians, food service professionals.
Career Outcomes: Graduates work in clinical nutrition, public health, research, food service management, communications, wellness programming, policy, or doctoral study. Clinical dietitian, public health nutritionist, food service manager, nutrition educator, research assistant, wellness coordinator, communications specialist, policy advisor, PhD candidate
Use the knowledge you gain from this program to expand your practice in health-related fields or complement your background in areas such as biology, education, exercise science, journalism, marketing, and more to meet your career goals. If you are already a registered dietitian or food service professional, obtaining your master’s degree will improve your leadership opportunities.
Our MS in Food and Nutrition focuses on human and applied nutrition, critical for real-life situations. For those interested in pursuing a doctorate at another institution or improving your knowledge and skills in a specific research area, select the thesis option.
The MS in Food and Nutrition online degree will prepare you to:
- Provide leadership that influences and contributes to the food and nutrition arena.
- Translate important nutrition information for the public.
- Utilize new knowledge to reduce nutrition-related chronic diseases and promote nutrition and wellness.
