ID4FOOD
Specialized Master in Collaborative Management in Food Innovation
DURATION
Request duration
LANGUAGES
English, French
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
STUDY FORMAT
On-Campus
Key Summary
About: The Specialized Master in Collaborative Management in Food Innovation focuses on innovative approaches within the food sector. It emphasizes collaboration and strategic management skills necessary for the evolving food industry. This program aims to equip students with the tools to drive change and foster creativity in food-related projects and organizations.
Career Outcomes: Graduates can pursue various career paths, including roles in food product development, innovation management, project coordination, and supply chain management within the food sector. They may work in companies focused on sustainability, food technology, and culinary innovation.
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
Collaborative innovation offers a new answer to the problems encountered when implementing innovation strategies by agri-food companies.
In this context, the agri-food industry needs transdisciplinary executives trained in open and collaborative innovation and with the keys to developing strategies that meet the economic, social and environmental challenges of the current and future world.