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International Hotel and Tourism Industry Management School Two-Year Diploma in Hotel and Tourism Management
International Hotel and Tourism Industry Management School

Two-Year Diploma in Hotel and Tourism Management

Bangkok, Thailand

2 Years

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Full time

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Jun 2025

On-Campus

Key Summary

    About: The Two-Year Diploma in Hotel and Tourism Management equips students with the skills needed for a successful career in the dynamic hospitality and tourism sectors. The program covers essential topics such as business operations, customer service, and event management, preparing graduates for various roles in the industry.
    Career Outcomes: Graduates can pursue careers in areas like hotel management, event coordination, travel consultancy, and tourism marketing. They may find positions in hotels, resorts, travel agencies, and event planning companies, leveraging their expertise to enhance customer experiences and promote tourism.

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Introduction

Two-Year Diploma in Hotel and Tourism Management


I-TIMโ€™s Two-Year Diploma Program covers a comprehensive range of courses geared towards giving our graduates a thorough understanding of Hotel and Tourism Management, not only in Asia but worldwide.


First year


Students in the first year of the study plan follow the syllabus of the Certificate in Hotel and Tourism Industry Management. This introduces the concept of Hotel and Tourism Management, examines the practical, business functions of a hotel from a supervisor/junior management perspective, tourism management, European culinary and restaurant service and management.


By the end of the first year, students will understand the practical elements of the running of a modern hotel. Students will also have an understanding of the social and economic environment in which hotels operate and the role of organizations within that environment. Moreover, they will gain an understanding of both restaurant services and European culinary techniques.


Second year


The second year builds on the theoretical and practical knowledge acquired at the first year. The emphasis here is on the operation of a hotel from a departmental managerโ€™s perspective and consequently the syllabus has substantial business administration contents. Students also have to understand the theory and practice of restaurant services and management together with European culinary and tourism management. As with the final year of the degree, assessment is on the basis of coursework as well as examination.


By the end of the second year, students will demonstrate both practical and theoretical principles of tourism management, restaurant services, and European culinary techniques.


Swiss-American Curriculum


Our program was developed from the American Science of Hospitality Management and the Swiss System of Service Practice. Each year includes a five-month internship program with extended salaried overseas options in the second year of the Diploma Program.

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