Hunter College School of Health Professions
Nutrition - MS
New York, USA
MSc
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
On-Campus
Key Summary
About: The Master of Science (MS) in Nutrition offers advanced studies in nutrition science, preparing students for impactful roles in the field. The curriculum covers essential topics such as nutrient metabolism, community nutrition, and clinical nutrition. Students engage in both theoretical learning and practical experiences to enhance their understanding of nutrition's role in health.
Career Outcomes: Graduates can pursue various career paths, including roles as registered dietitians, nutritionists, health educators, and food service managers. They may also work in health care settings, governmental agencies, or private practice, contributing to public health and wellness initiatives.
The MS degree in Nutrition is designed for individuals seeking to attain the RD credential. The MS in Nutrition is an accredited didactic program in dietetics (DPD), completion of which certifies eligibility to apply for a dietetic internship. Graduates of the NUTR-MS program may work as nutritionists in various healthcare facilities, including hospitals and public health agencies.
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