Culinary Art and Nutrition Education Program (Bachelor)
Huangshan City, China
Bachelor's degree
DURATION
LANGUAGES
Korean, Chinese
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
On-Campus
Key Summary
About: The Culinary Art and Nutrition Education Bachelor programme at Huangshan University, founded in 1997, trains students in culinary theory, cooking techniques and nutrition science. It's a key major in Anhui and the first culinary art programme there. Located in Huangshan, students can draw on Huizhou culture, the Huangshan Mountains and nearby UNESCO sites to inform gastronomy and menu design.
Career Outcomes: Graduates can work in education, hospitality and foodservice. Typical roles include college teachers, catering business managers and head chefs, and may extend to nutrition educators, recipe developers, foodservice managers and food safety officers. With hospitality leadership skills too.
Recently, the demand for a human resource on culinary art and technique increases rapidly so that Culinary and Nutrition Education is considered as one of the top 3 most promising majors for employment. Founded in 1997, the Culinary and Nutrition Education program is one of the key majors that receive special support in Huangshan University and the first culinary art major in Anhui Province.
Culinary and Nutrition Education aims to train students to be senior professional talents who have a good command of basic theories, cooking techniques and skills, and nutrition science. They can be qualified for college teachers, catering business managers, head chefs.
