Horizonte University Foundation
GastronomyCundinamarca, Colombia
DURATION
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LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Gastronomy programme offers comprehensive insight into food culture, sustainability, and culinary arts. It focuses on the science of food and its cultural significance, preparing students for a career in the diverse and dynamic food industry.
Career Outcomes: Graduates can pursue careers as food critics, culinary consultants, nutritionists, or work in food marketing and hospitality management. Opportunities also exist in research, education, and food policy development.
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Introduction
The Unihorizontista gastronomy professional is more than a CHEF, he is a CULINARY ARTIST trained with discipline, leadership, and determination to create gourmet proposals that make a difference. You will be able to manage gastronomic businesses, you will be able to work as a culinary specialist in national and international techniques, you will have the strength and ability to generate innovative proposals for pastries, barista, cocktails, pairing, and enology, among others.
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