Bachelor in Hospitality Management (Honours)
Kuala Lumpur, Malaysia
Bachelor's degree
DURATION
3 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Jan 2026
TUITION FEES
STUDY FORMAT
On-Campus
Empowering You to Excel in a Dynamic Hospitality World
The hospitality industry encompasses diversified fields within the service industry, including hotels, resorts, restaurants, event planning, theme parks and others from the tourism industry. Hospitality Management does not only concern accommodation and food and beverage services, but it also covers areas like meetings and events, gaming, entertainment and recreation, tourism services and visitor information.
In such a broad-based industry, career opportunities are extensive. As the hotel and hospitality industry moves increasingly from a skill-based to a knowledge-based industry, higher learning has become increasingly critical to opening career doors and helping managers to be more fully attuned to the culture, services and competitive aspects of the sector.
Hospitality Management is a vibrant and challenging career. Graduates can find employment in casinos, hotels, restaurants, convention centres and special event management companies. Hence, this programme is ideal for people who are mobile, free-spirited and eager for new experiences and cultures. This major delves into international hotel operations management, technological applications in hospitality management and large-scale services management, as well as small business operations.
Year 1 Compulsory
- Accounting for Hospitality & Tourism
- Principles of Microeconomics
- Information Technology for Business
- Principles of Marketing
- Principles of Management for Hospitality and Tourism
- Fundamentals of Food & Beverage Service
- Statistics for Hospitality and Tourism Management
Year 2 & 3 Compulsory
- Introduction to Finance in Hospitality and Tourism
- Asian Entrepreneurship & Innovation
- Business Analytics for Decision Making
- Introduction to Tourism, Leisure & Hospitality Management
- Organisational Behaviour for the Service Industry
- Human Resource Management for the Hospitality and Tourism Industry
- Room Division Management
- Hotel Operations Management
- Accommodation Operation Management
- Food & Beverage Management
- Research Methodology for the Hospitality Industry
- Training & Development in the Hospitality Industry
- Banqueting and Convention Management
- Service Management & Customer Care in the Hospitality Industry
- Industry Placement Practicum
- Contemporary Issues in the Hospitality and Tourism Industry
- Graduation Project
Electives
Choose three (3) subjects from Year 2 or Year 3
- Introduction to Kitchen Operations and Food & Beverage Services
- Bar, Beverage and Barista Management
- Patisserie and Baking
Or
Any free elective at the Year 2/Year 3 level
MPU Subjects
Two MPU1
- Penghayatan Etika dan Peradaban
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi 2 (International)
MPU2 / MPU3
- Bahasa Kebangsaan A (for Local students without a credit in SPM Bahasa Melayu)
- Gen Careers in Malaysia and Beyond
- Integrity and Anti-Corruption (Malaysian and International)
To choose at least one MPU4 subject
- Co-curriculum – Sports 2
- Co-curriculum – Event Management 2
University Compulsory Subjects
- Discovering Oneself
- Engaging the World
- Catering Manager
- Conference Organiser
- Event Coordinator
- Hotel/Resort Manager
- Restaurant Chain Area Manager
- Travel Agency Manager
- Tour Operator