Gordon Institute of TAFE Victoria
Certificate III in Commercial Cookery

Latrobe Terrace, Australia

DEGREE TYPE

Certificate

DURATION

LANGUAGES

English

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Jan 2025

STUDY FORMAT

On-Campus

Key Summary

About: The Certificate III in Commercial Cookery equips students with essential skills to work in commercial kitchens. This qualification focuses on various cooking techniques, kitchen operations, and food safety practices, preparing you for a fast-paced culinary environment.

Career Outcomes: Graduates can pursue roles as chefs, cooks, and kitchen hands in restaurants, cafes, or catering businesses. With experience and further study, you might also advance to supervisory or managerial positions in the culinary field.

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.

Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:

A range of appetisers and salads
Poultry and game
Seafood and meat
A variety of hot and cold desserts,
Cakes and yeast goods

You will also master the basics such as:

Stocks, sauces and soups
Vegan and vegetarian dishes
Egg and pasta dishes.

Learn practical skills too, such as food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.

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