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Ghent University - Faculty of Bioscience Engineering Master of Science in Aquaculture
Ghent University - Faculty of Bioscience Engineering

Master of Science in Aquaculture

Ghent, Belgium

2 Years

English

Full time

Request application deadline *

Sep 2025

EUR 1,092 / per year **

On-Campus

* Students who don't need a visa for Belgium: 31 May 2025 | Students who need a visa for Belgium: 28 Feb 2025

** European students (EEA-zone) and students from OESO/DAC recognised developing countries (lowest 2 categories): โ‚ฌ 1.092 | Other students: โ‚ฌ 6.540

Fast-track counseling
By contacting the school, you'll get access to free priority counselling for any study and application questions.

Key Summary

    About: The Master of Science in Aquaculture focuses on the sustainable production of aquatic organisms, aiming to enhance knowledge in fish farming, aquatic health management, and related fields. This program integrates theory with practical applications to prepare students for complex challenges in aquaculture.
    Career Outcomes: Graduates can pursue careers in aquaculture management, aquatic resource policy, research and development, or marine conservation. Opportunities also exist in government agencies, non-profit organizations, and the private sector, addressing global food security and environmental sustainability.

Introduction

Aquaculture is defined as the production of aquatic plants and animals for human consumption. Under the pressure of the increasing world population on the one side and the stagnating or even declining fishery landings on the other side, aquaculture is considered the only option to respond to the growing demand for healthy and sustainable seafood. Commercial aquaculture is a relatively young, diverse, and dynamic bio-industry with growth figures exceeding any other traditional primary production sector.

Modern aquaculture is a strongly research-driven bio-industry requiring constant innovation and highly skilled entrepreneurs. On the other hand, it is also a very diverse discipline with a wide range of involved species (plants, mollusks, crustaceans, fish), climates, environments (freshwater, brackishwater, marine), and exploitation modes (developing versus developed economies; subsistence versus business aquaculture).

The MSc in Aquaculture, established at Ghent University in 1991, offers a constantly actualized program that balances a broad multidisciplinary approach with in-depth research-based training. It prepares its students for fulfilling leading roles in scientific research, as well as in policy-making as aquaculture businesses.

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