Gasma, Gastronomy & Culinary Management Campus
Master in Gastronomy and Culinary ManagementCastellón de la Plana, Spain
DURATION
7 Months
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2025
TUITION FEES
EUR 10,800
STUDY FORMAT
On-Campus
Introduction
- Next call: April 2025
- Classes: You can download the class schedule here
- Internship period: (3 months)
- Format: In person
- Location: Castellón, Spain (see location)
- Language: Spanish. Simultaneous translation into English.
- Credits: 90 ECTS (Credit system)
- Extras included in the registration:
- Attendance at master classes, conferences and extracurricular seminars
- All food products used are included in the rates.
- Uniform included: black jacket and trousers, chef's hat and apron.
- Extracurricular internships (voluntary)
- Individual box office
- Library Access
- Attendance at master classes, conferences and extracurricular seminars
- All food products used are included in the rates.
- Uniform included: black jacket and trousers, chef's hat and apron.
- Extracurricular internships (voluntary)
- Individual box office
- Library Access
This Master is for you if...
- You want to be a current chef
- You want to give a turn to your professional life
- Do you want to train with the best chefs in Europe?
- Do you want to own a profitable restaurant?
- You want to work in any kitchen in the world
- You want to be a creative chef
- Do you want to be a 360º chef?
Gallery
Ideal Students
This master's degree is aimed at professionals who want to make a qualitative leap in their training and professional career.
The ideal profile for a Master's student is a graduate in the field of gastronomy or pastry making. For candidates with qualifications in other fields, experience in the gastronomy sector, whether in cooking, catering or pastry making, will be valued.
Exceptionally, the master's admissions committee may authorize access to candidates without a university degree who can prove a profile of experience that makes them suitable for regular follow-up of classes.
Admissions
Curriculum
Program Outcome
- Learn the fundamentals of cooking firsthand.
- Working side by side with the most renowned chefs on the gastronomic scene.
- Learn the most innovative techniques that have marked culinary evolution.
- Train yourself in pastry and dessert making at an expert level.
- Master the management tools that guarantee the viability of any gastronomic business.
- Recognize and learn to use the most cutting-edge machinery used in large restaurants
- Complete your training in the best restaurants in the world.
Program Tuition Fee
Career Opportunities
- Chef in Restaurant
- Pastry Chef
- Teaching in Gastronomy
- Product Technician
- Management of catering companies
Would you like to perfect your technique in a 3-star Michelin restaurant? Develop innovative projects in avant-garde restaurants? Experiment with all the possibilities of sweets in the most exquisite patisseries?
Done! We have over 255 internship agreements with major companies in the sector to provide you with all the opportunities you deserve.
Program delivery
Your passion and talent deserve the best system to develop them, and that is precisely what we offer you: a learning model that transcends conventional classrooms.
In our master's degree in gastronomy and culinary management, we embrace the "learning by doing" methodology with which theory comes to life through your hands and senses, turning each lesson into a unique opportunity to explore, experiment and create.
Imagine an environment where ingredients, pots and pans become tools of expression. In each class, you will be immersed in the action; from mastering precise cuts to creating signature dishes that awaken emotions. Every seasoning, every texture and every presentation will be the tangible result of your effort and dedication.
You'll learn as you create, honing your skills in real time. What better way to internalize culinary techniques than by putting them into direct practice?
The learning by doing methodology not only accelerates your learning, but also cultivates your self-confidence. It is not just about listening and remembering, but about experiencing and creating.
If you are looking for an eminently practical training that will help you unlock your full culinary potential, you are in the right place. Join us and start creating your own culinary stories from day one!