Gallatin College
Culinary Arts Associate’s Degree
Online USA
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Culinary Arts Associate’s Degree program focuses on culinary techniques, food safety, and nutrition. Students will gain hands-on experience in a professional kitchen environment and learn the art of culinary presentation. This program prepares students for entry-level positions in the culinary field, emphasizing practical skill development and culinary creativity.
Career Outcomes: Graduates can pursue various careers such as line cooks, pastry chefs, caterers, and food service managers. This degree offers pathways to work in restaurants, hotels, catering companies, and food establishments.
Scholarships
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Introduction
Gallatin College’s Culinary Arts teach students relevant coursework and offer experiential education in the Culinary Arts profession. This program prepares students for a variety of careers spanning from small restaurants to large food service facilities.