Diploma of Hospitality Management – Commercial Cookery Stream
- 168, Australia
- Level 4, Australia
Diploma
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jan 2026
STUDY FORMAT
On-Campus
Key Summary
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The diversity of employers includes cafes, catering companies, clubs, hotels, motels, pubs, and restaurants, amongst others. This qualification allows for multiskilling and specialization in accommodation services, cookery, food and beverage, and gaming.
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