After the preparatory course, students who progress into the IBBA follow their courses in English.

Over the course of two years, they gain autonomy and adaptability skills, which prove effective in multicultural contexts and extend their competencies in their chosen areas of study.

• Semester 5: Ferrieres campus in Barcelona, Spain
• Semester 6: Study abroad or practical experience overseas
• Semester 7 at Ferrieres: Choice of specialty
• Semester 8 at Ferrieres: Project handling, according to the approved field of study.

Work & Study is possible in year 4.

Objective

• 1st year of the Ferrieres Preparatory Cycle
  • Acquire the operational fundamentals, soft skills and quickly build the capacity to implement the standard techniques and behaviors common to luxury companies.
• 2nd year of the Ferrieres Preparatory Course
  • Build the autonomy of students and their adaptability to any multicultural context.
• Study abroad opportunities in 3rd year of the IBBA Ferrieres
  • This international programme is two-fold: One semester abroad which can take many forms: Academic in one of our partners’ campuses overseas, linguistic: strengthening proficiency in a foreign language, experiential: involving a professional internship.
• Work & Study programme in 4th year
  • Ferrieres places emphasis on the Work & Study programme and gives the students the opportunity to benefit from it during this year of specialization. With access to placement at one of our corporate partners, undertaken in parallel to courses, the students can pay the overall amount of the two semesters.

Programme

1st year of the Ferrieres Preparatory Cycle

• Gastronomic Module
• Hospitality Module delivered in English
• Enterprises & Its Environment
• Science Of Humanity – Self-awareness
• Culture & Communication – Languages
• Programme for Accelerated Professionalisation

2nd year of the Ferrieres Preparatory Cycle

• Gastronomic Culture
• Hospitality Culture
• Luxury Culture
• Corporate Culture in the digital age
• Culture & Communication – Langues
• Professionalization Accelerator Programme
• Internship

Year 3: Study Abroad Programme

• S5: “Overseas experience in Barcelona (courses and PAP)
• S6: Overseas experience: academic, linguistic, professional or humanitarian

Year 4

• Human Sciences – The “We”
• Culture & Communication – Languages
• PAP programme/Ferrieres Grading system/Internship

Subject Areas

• Hospitality, “Luxury & Lifestyle”
• Events, “Design & Operations”
• Hospitality Talent And Development
• Digital Marketing, Hospitality Innovation
• Food Service, “Culinary Arts, Service & Sommelier”
• Revenue Management, « Operations & Distribution »
• Luxury & Retail Omnicanal Marketing
• Wine Management And Marketing

Admissions

If you wish to apply for the Bachelor, we kindly create invite you to create your profile online and upload the following documents:

• Your resume
• Motivation letter
• Copy of your ID or Passport
• 11th-year transcript or records
• Language certification (optional)