Bachelor Ferrieres

The Ferrieres preparatory course provides a two-year common core programme in all areas of hospitality (semesters 1, 2, 3, and 4). It allows students to progress into operationally efficient individuals, able to put into practice the foundations, techniques and behaviours inherent to the luxury, food & beverage and hospitality industry.

Objective

• 1st year of the Ferrieres Preparatory Cycle
• Acquire the operational fundamentals, soft skills, and quickly build the capacity to implement the standard techniques and behaviors common to luxury companies.
  • Acquire the operational fundamentals, soft skills, and quickly build the capacity to implement the standard techniques and behaviors common to luxury companies.
• 2nd year of the Ferrieres Preparatory Course
• Build the autonomy of students and their adaptability to any multicultural context.
  • Build the autonomy of students and their adaptability to any multicultural context.

The duration of the Ferrieres Bachelor is 3 years. It is designed for students who choose to get immediately ready for the workplace.

Semesters 5 and 6 broaden students’ practical skills and allow them to perform better in operational positions and handle more duties within a team.

• 3rd year of the Ferrieres Bachelor
• The choice of major and entry into the corporate world.
  • The choice of major and entry into the corporate world.

Educational method

Ferrieres engages with each student through a positive learning approach and a philosophy that places as much emphasis on rigor than it does on mindfulness.

Ferrieres is not just a school: it is a unique educational community involving teachers, entrepreneurs, scientists, professionals, and coaches.

Ferrieres focuses on emotions, commitment, relationships, purposefulness, performance, and vitality and offers a unique ecosystem enabling students to develop their soft skills throughout their course of study.

Ferrieres guides, educates, initiates, drives forward, and instructs every student, allowing each of them to stir their success in the right direction, by building on their own path, on the lectures and workshops at offer and on the coursework evolution.

Accredited Level 6 in the French National Directory of Professional Certification – RNCP

Programme

1st year of the Ferrieres Preparatory Cycle

• Food & Beverage module
• Hospitality course delivered in English
• The Company & Its Environment
• Science of Humanity – Self-awareness
• Culture & Communication – Languages
• Programme for Accelerated Professionalisation

2nd year of the Ferrieres preparatory cycle

• Food & Beverage Culture
• Hospitality Culture
• Luxury Culture
• Corporate Cultures in the Digital Age
• Culture & Communication – Languages
• Programme for Accelerated Professionalisation
• Internship

Year 3

• Human Sciences – The “We”
• Culture & Communication – Languages
• PAP – The Programme for Accelerated Professionalization

Subject Areas

• Culinary arts / Cuisine
• Culinary arts / Pastry
• Sommellerie
• Rooms division / Housekeeper
• Food & Beverage / Maître d’Hôtel
• Front Office / Receptionist

Course Details

• Acquiring the culture of Excellence
• Foundational skills
• Cultural skills
• Interpersonal skills
• Professional expertise in excellence
• Projects – Encounters – Masterclasses
• Proficiency in disciplines centered around excellence

Admissions

If you wish to apply for the Ferrieres Bachelor, we kindly create invite you to create your profile online and upload the following documents:

• Resume/CV
• Motivation letter
• Copy of your ID or Passport
• 11th-year transcript or records
• Language certification (optional)